Historic Dinner at Rienzi
Chef Felipe Riccio and team at March restaurant.
Chef Felipe Riccio and master sommelier June Rodil at March restaurant.
Agostino Gerli, Cabinet, c. 1785, kingwood, ebony, wax, pine gilt, and Sicilian jasper, the Museum of Fine Arts, Houston, the Rienzi Collection, Museum purchase funded by the Rienzi Society.
Johann Zoffany, Portrait of the Archduchess Maria Amalia of Austria, Duchess of Parma, c. 1778, oil on canvas, the Museum of Fine Arts, Houston, the Rienzi Collection, Museum purchase funded by the Rienzi Society.
Giuseppe Sarao, Inkstand with Bell, Penholder, Powder Sifter, and Inkwells, c. 1735–45, tortoiseshell, gold, and mother-of-pearl, the Museum of Fine Arts, Houston, the Rienzi Collection, Museum purchase funded by the Director's Accessions Endowment in honor of Rienzi’s 20th Anniversary.
SOLD OUT | Historic Dinner at Rienzi
Beauty & Balance in Bitters: A Grand Tour of Italian Spirits
Rienzi, the MFAH house museum for European decorative arts, pairs with Houston’s March restaurant for this unique dinner experience exploring Italian cuisine and the history of multi-faceted, regional spirits in the amari and liqueur family.
James Beard Award–nominated chef Felipe Riccio; partner and master sommelier June Rodil; and the March team lead a one-night-only grand tour of the foods and distinctive liqueurs of Naples, Rome, Venice, and Italy’s Emilia-Romagna and Lombardy regions.
Tickets SOLD OUT
$200 per person
Questions? Contact rienzi@mfah.org
• Rienzi is the MFAH house museum for European decorative arts. Learn More
Safety Guidelines In the interest of your personal safety and community health, please observe all precautions set forth by the MFAH—learn more here.
Education programs at Rienzi receive generous funding from the Sterling-Turner Foundation; Alkek and Williams Foundation; Carroll Sterling and Harris Masterson III Endowment; and the Caroline Wiess Law Endowment for Rienzi.