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MFAH Films Keeps the Light Alive
Aug 2, 2016 - Ralph Kaethner has served as a projectionist at the MFAH for more than three decades. Though he and I have worked together for almost 12 years, it’s still impressive to see 35mm reel-to-reel projection in the hands of a …
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Invisible Forces: Mounting with Magnets
Jul 28, 2016 - We paper conservators at the MFAH have been experimenting with using rare-earth magnets to help us display works of art. Sometimes framing isn’t the best way to present works on paper, perhaps because of the art’s size or …
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Roots, Roasting, and Robust Coffee
Jul 7, 2016 - The MFA Café is making a bold statement with high-quality coffee offerings prepared in the high-tech Victoria Arduino. Who, you may be wondering, is that? It’s not a who—it’s a legendary brand of espresso machines created in …
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The Art of Kusama Returns to Houston
Jul 3, 2016 - Japanese artist Yayoi Kusama (born 1929) moved to New York in 1957, quickly emerging as one of the foremost artists of her generation. She developed an artistic practice that uniquely spanned painting, drawing, sculpture, …
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A “Mad Career” to Preserve and Share America’s Past at Bayou Bend
Jun 30, 2016 - March 5, 2016, marked the 50th anniversary of Bayou Bend’s opening to the public. We’re celebrating throughout the year with blog posts offering behind-the-scenes perspectives on this cultural and historical Houston treasure. …
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The Glassell School of Art Mural Project: It’s Personal
Jun 23, 2016 - Thirty-two students from the A+ Unlimited Potential (A+UP) middle school recently took on the challenge of a colorful, larger-than-life collaboration: a mural for the Museum’s Cullen Sculpture Garden. This public art project …
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Following the Road to “Aferim!”
Jun 1, 2016 - The films we show at the Museum give audiences the opportunity to see movies on the big screen, and we work with many film distributors who share that goal. The acclaimed Romanian film Aferim! comes to the MFAH via Big World …
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Meet the Chef: Marlies Wasterval
May 26, 2016 - The MFA Café celebrates the art of eating well, with exciting changes to the menu—from the new weekend brunch to added dishes that emphasize local, fresh ingredients—and to the kitchen. New executive chef Marlies Wasterval is …
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Making a Dream a Reality at Bayou Bend
May 20, 2016 - March 5, 2016, marked the 50th anniversary of Bayou Bend’s opening to the public. We’re celebrating throughout the year with monthly blog posts offering behind-the-scenes perspectives on this cultural and historical Houston …
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Winterhalter, Meet Worth
May 11, 2016 - Fashionable women all across 19th-century Europe once clamored to pose for Franz X. Winterhalter, because what could be trendier than a portrait by the painter who could best capture the delicate elegance of a chic gown …