Widows and Winemakers: A Culinary Experience featuring the Women of Champagne
Tuesday, May 16, 2017:
Calling all gourmands to Rienzi! This elegant event features a pairing of fine Champagnes and inspired culinary offerings from Clark Cooper Concepts’ Brasserie 19 and the Dunlavy.
Journey through time with the women who revolutionized Champagne, from the 18th century to today. Enjoy an evening of fizzy conversation with Clark Cooper Concepts executive chef Brandi Key and SaltAir Seafood Kitchen general manager Wendi Lambert about food, history—and of course, the bubbles! Before the seated dinner, treat yourself to a tour of Rienzi.
Reserve your seat in advance! Order online below. Your ticket includes drinks, dinner, and valet parking. Questions? Contact email@example.com
Intrigued by the grand dames of Champagne, many of whom inherited the business from their deceased husbands? Read more from “Forbes.”
Tickets for Widows and Winemakers: A Culinary Experience featuring the Women of Champagne
Tuesday, May 16, 2017 7 p.m.
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