Calling all gourmands to Rienzi! This elegant event features a pairing of fine Champagnes and inspired culinary offerings from Clark Cooper Concepts’ Brasserie 19 and the Dunlavy.

Journey through time with the women who revolutionized the festive beverage of Champagne, from the 18th century to today. Enjoy an evening of fizzy conversation with Clark Cooper Concepts executive chef Brandi Key and SaltAir Seafood Kitchen general manager Wendi Lambert about food, history—and of course, the bubbles! Before the seated dinner, treat yourself to a tour of Rienzi.

This event is sold out. Questions? Contact Already have your ticket? Your admission includes drinks, dinner, and valet parking.

• Intrigued by the grand dames of Champagne, many of whom inherited the business from their deceased husbands? Read more from “Forbes.”
• Check out the menu for the night. 
• Read more about Chef Key’s inspirations behind the night’s cuisine.

Dietary restrictions can be accommodated with 48 hours’ advance notice. Please send questions & requests to or