History Book Club
History Book Club “Eight Flavors: The Untold Story of American Cuisine”
Join Rienzi and Bayou Bend for good books and great conversations! The History Book Club features discussions on lifestyles and culture in America and Europe in the 1700s and 1800s, led by Museum staff.
Meet at Bayou Bend to discuss the first book-club pick of the 2017–18 season, Sarah Lohman’s Eight Flavors: The Untold Story of American Cuisine. Lohman profiles individual histories of eight flavors she identifies as quintessentially American.
Drop in! This program is free. Questions? Contact email@example.com or 713.639.7750.
► Please note that this event takes place at Bayou Bend’s Kilroy Visitor and Education Center, which remains open as usual.