Rienzi’s exhibitions, presented biannually, explore elements of Rienzi and 18th- and 19th-century European decorative arts in depth, actively engaging the Rienzi Collection in a dialogue with visitors.
Porcelain in Bloom in the Rienzi Collection
March 1–June 29, 2014
Rienzi is pretty any time of year, but it is especially lovely in the spring when the bulbs, azaleas, and flowering trees are in full bloom. This year, Rienzi celebrates spring both inside and out of doors.
Although the garden flowers may be fleeting, Rienzi's distinguished collection of 18th-century European porcelain is always bursting with beautifully painted flowers. Produced by large factories and small studios with painters working from their own imaginations and printed sources, these flowers are an excellent example of the 18th-century interest in the botanical world. Celebrating Spring provides an opportunity to see these splendid porcelain works at close range—not just for their beauty, but also for the stories behind their creation.
While touching on a number of European porcelain makers, the exhibition focuses on the Rienzi Collection’s celebrated collection of Worcester porcelain (1752–90). The dining-room table is set with the hand-painted Flora Danica dinner service, produced by the Royal Copenhagen Porcelain Manufactory since 1862, and purchased by Mr. and Mrs. Harris Masterson III in the early 1960s.
Architect John F. Staub and the Mastersons
October 12, 2013–January 31, 2014
The Wedding Dress
March 3–June 30, 2013
Known for its exceptional collection of European decorative arts, Rienzi was the longtime home of Houston philanthropists Carroll Sterling Masterson and Harris Masterson III. The Wedding Dress celebrated the history of this family and its home through the story of a beloved heirloom. From the first wedding reception in 1957, the family has celebrated marriages of their children, grandchildren, and great-grandchildren at Rienzi. At the center of the story is a gown made of antique peau d’ange silk and a veil of antique Brussels rose-point lace. It was made for Isla Carroll Cowan for her marriage to T. R. Reckling III in 1957. The dress and veil were worn by three generations of women, all of whom had wedding receptions at the family home. This installation showcased the wedding dress and the veil along with images of the brides and views of Rienzi’s wedding celebrations over the decades.
Visions of Fancy: George Romney, 18th-Century Paintings and Drawings
October 14, 2012–January 20, 2013
A leading artist of late-18th-century England, George Romney (1734–1802) worked among an elite circle of British painters, including Sir Joshua Reynolds and Thomas Gainsborough, whose patrons were made up of London’s fashionable society. Romney established himself as a society portrait painter, with a style of elegance and informality that won him a prestigious client list. Visions of Fancy presented examples of these finished works along with a small collection of the artist’s sketches and preparatory drawings, which express his aspirations toward historical and literary subjects. A highlight was the bound sketchbook from 1783 showing figures in spontaneous motion on each page. Although Romney gained prestige for his portraits, his drawings show the hand of a powerful and sensitive draftsman, and an innovative artist.
Dancing on Gilded Foot: KPM Porcelain at Rienzi
March 9–July 30, 2012
English Taste: The Art of Dining in the Eighteenth Century
September 17, 2011–January 19, 2012
The first special exhibition ever held at Rienzi, English Taste treated visitors to a dining-room extravaganza. The 18th-century English dinner table was a feast for the eyes. In order to impress their guests and assure them that they were dining amid fashionable people of consequence, hosts served sumptuous dishes, adorned with towering sugar constructions and amusing trompe l'oeil (fool-the-eye) jellies of playing cards or bacon and eggs, all on exquisite silver and porcelain. Gracing Rienzi's table—complete with lavish, Georgian silver fittings and place settings—were lifelike fish, fowl, and flummeries created by English food historian Ivan Day with guidance from the influential period cookbook The Experienced English Housekeeper by Elizabeth Raffald, the “Martha Stewart of the 18th century.” Click here for a video tour.