Create Chocolate Art & Edible Art in Spring Workshops
This month, the spotlight shines on two tasty workshops: Chocolate Art and Edible Art.
• Professional chefs use modeling chocolate to create edible decorations that can be molded, shaped, cut, tied, and painted, much like clay. In the workshop Chocolate Art (ages 10–12), students make 3-D art using chocolate dough and then display their showpieces during the final class meeting. (4 sessions)
• In the workshop Edible Art (ages 14–18), students create unique works of art using pastillage. After learning to make this sugar-based dough, they roll out and cut their shapes, and sand and paint their pieces. During the final class meeting, students construct and assemble their creations for display. (4 sessions)
For more information, please call 713.639.7700.