Skip to Content

About Casey Monahan

Casey Monahan

Casey Monahan joined Rienzi as education assistant in 2010. She received her B.A. in art history and history from the College of the Holy Cross, and her M.A. in art history from the University of Houston. At Rienzi, the Massachusetts native works with docents, tours, and other public programs. 

Posts by Casey Monahan, page 7

  1. 30 Sep
    Fri / 2011
    This year Rienzi continues its collaboration with the Houston Grand Opera Studio. Each year, four musical programs are performed in Rienzi’s intimate Gallery by up-and-coming opera performers. This Friday and Saturday, September 30th and October 1st, begins the 2011-2012 recital schedule. Among the selections for this weekend, HGO Studio will be performing A Whitman Service, by Lee Hoiby who has brought several of Walt Whitman poems into the world of music and...

    read more »

  2. 28 Sep
    Wed / 2011
    Every morning at Rienzi, I make a trek (or several…) from the kitchen to the Education office with a rather large cup of coffee (half and half, no sugar). On my way, I tend to cut through the Living Room bar, passing a display of beautiful pink and orange gilded porcelain – but as beautiful as it is, I don’t often stop to look at it. That is, until I read through the October selection...

    read more »

  3. 22 Sep
    Thu / 2011
    Next Thursday evening Rienzi, in partnership with CultureMap, is celebrating English Taste with a “punch party.” While this may bring visions of childhood favorites like Hi-C and lunchtime juice boxes, we are in fact taking a slightly more sophisticated and adult-like approach for this celebration, using eighteenth-century punch recipes. What exactly is eighteenth-century punch? Generally, it is described as a blend of spirits, citrus, sugar, and spices. The drink became popular during...

    read more »

  4. 15 Sep
    Thu / 2011
    The past few days have been a flurry of activity at Rienzi.  MFAH staff members from several different departments – curatorial, preparations, conservation, and mounts – are all busy working alongside English food historian Ivan Day on the installation of English Taste: The Art of Dining in the Eighteenth Century. They are busy arranging Ivan’s delicious and sometimes unusual looking historical faux food on Rienzi’s Dining Room table for this exhibition which...

    read more »

  5. 14 Sep
    Wed / 2011
    Dear Readers, Today we have a special treat - a behind-the-scenes look at the restoration of two terracotta lions made by John Charles Felix Rossi that flank the doors to Rienzi's Foyer by the MFAH's Conservation Department. Guest blogger, Ingrid Seyb, Assistant Conservator of Objects and Sculpture, shares her insights on the process of repairing, restoring, and preserving these handsome pieces. We hope you enjoy! - Casey & Caroline

    read more »

SUBSCRIBE
/////////////////////////////////////////////////////////////////////////////////////////

Subscribe in a reader

Receive blog updates in your inbox!

Delivered by FeedBurner

POST ARCHIVES
/////////////////////////////////////////////////////////////////////////////////////////